This recipe features in my debut cookbook Dinner. Way, WAY better than the mainstream chain restaurants! I really hate using the words “these are the BEST!” for any of my recipes because we all have different palettes, and what I may think is the “best” might not be to someone elses’ taste.īut truly, to me, to this day, even after having consumed more than my fair share of Enchiladas at Tex-Mex restaurants across America, I still think these are better. There’s a good back of Tex-Mex spices in this! Some of it is used for the homemade Enchilada Sauce, and the rest is used to flavour the Beef and Bean Filling. Here’s my little time saving trick: one spice mix to flavour both the beef filling AND the Enchilada Sauce. But it can be substituted with pork, chicken or turkey! Homemade Enchilada Sauce – made with either tomato passata or canned tomato sauce (US, I like Hunts), plus a good hit of Tex-Mex spices.īeef – This is a recipe for beef enchiladas so it’s made with ground beef. Diced vegetables are great to add too – especially red peppers / capsicum. I use this in my Chicken Enchiladas too – works a treat!īlack beans – to fill it out a bit and add a different texture to the filling. Refried beans – the “secret ingredient” that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. The filling of these beef enchiladas have extra oomph with the addition a refried beans, a good hit of spices and splash of Enchilada sauce! Bean overload? Definitely not! The refried beans add bulk while keeping the filling nice and juicy so we can have nice, big, plump enchiladas! □ It’s made with:Ī simple homemade Enchilada sauce which is quick to make and so, SO much better than store bought Ī flavour loaded beef and bean filling which is made with ground beef (mince), a load of Tex-Mex spices, refried beans AND black beans. Shredded beef enchiladas, short rib ones.Īnd today I’m sharing mine. Hidden vegetable versions (don’t ever try that on me, I can pick them a mile away). Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. I love that there are so many variations of Beef Enchiladas in this big-wide-world. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Beef Enchiladas There are also several air fryer recipes like the crispy air fryer pork chops served with mashed potatoes-it comes together in just 12 minutes! So whether you're cooking for a crowd or just dinner for two, these easy recipes will become your weeknight heroes-because take-out just isn't the same as a home-cooked dinner.Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! For instance, you can try the pretzel-crusted chicken with broccoli, the skillet lasagna, or the sloppy joe casserole for an updated take on a comfort food classic. Here, you'll find recipes for steak, pork, salmon, and chicken, not to mention some outside-the-box pasta recipes and other imaginative ideas to ensure you'll never be stuck in a cooking rut again. No matter how busy things get at home, if there's one thing you can rely on, it’s these easy dinner ideas to get you through the week. In fact, some of The Pioneer Woman's best recipes have been known to save the day on more than one occasion! "I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss," she says. It is one of my husband’s favorites and uses simple ingredients, so it’s been a go-to recipe in our house for years. Whether it's a quick 30-minute meal, an Instant Pot recipe, or a sheet pan supper, Ree has got a solution for every night of the week. 5 / 50 Dutch Oven Red Beans and Rice This is a one-pot meal that’s ready in about 30 minutes. Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal made with tender chicken breast in a light lemon sauce with capers. These days, she's busier than ever (even with her youngest off to college), so easy dinners are just as important. The easiest dinner using pasta from your pantry. When she first started sharing her family meals more than fifteen years ago, she was feeding a hungry crew of kids and cowboys. Ree Drummond is known for her easy dinner recipes.
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